Let the aromatic blend of spices, vegetables, chickpeas and rice noodles in the Nomad Nutrition Kathmandu Curry meal nourish your body and spirit with energy-dense and flavorful Nepalese-style curry.
- High-energy, all-natural ingredients you can pronounce
- No added preservatives
- Cooks in minutes just by adding hot water
- Gluten free
- Dairy free
- Peanut free
- Vegan friendly
- Non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: rice noodles, onions, carrots, splitpeas, bell peppers, spinach, chickpeas, mushrooms, dehydrated potato flakes, garlic, sundried tomatoes, olive oil, curry powder (spices, mustard, salt, garlic), turmeric powder, black pepper, sea salt.
View all Nomad Nutrition Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 4 ounces |
| Serving Size (g) | 113 grams |
| Calories per Serving | 610 |
| Total Fat | 17 grams |
| Saturated Fat | 2.0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 340 milligrams |
| Carbohydrates | 66 grams |
| Dietary Fiber | 14 grams |
| Total Sugars | 10 grams |
| Added Sugars | 0 grams |
| Protein | 17 grams |
| Calcium | 125 milligrams |
| Iron | 5.5 milligrams |
| Potassium | 750 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4 ounces |