Nomad Nutrition Kathmandu Curry - 1 Serving
This product is not available. Good news: we have a newer version.
Shop newer versionNourish your body and spirit with the energy-dense and flavorful Nomad Nutrition Kathmandu Curry. The blend of spices, vegetables, chickpeas and rice noodles infuses your soul and fills your tummy.
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1.25 cups of boiling hot water, stir, seal, let stand for 12–15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: rice noodles, potatoes, carrots, onions, bell pepper, spinach, chickpeas, split peas, coconut milk, mushrooms, olive oil, sundried tomatoes, garlic, curry powder (spices, mustard, salt, garlic), spices, sea salt.
View all Nomad Nutrition Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 |
| Calories per Serving | 600 |
| Total Fat | 12 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 300 milligrams |
| Carbohydrates | 75 grams |
| Dietary Fiber | 9 grams |
| Total Sugars | 6 grams |
| Protein | 13 grams |
| Potassium | 600 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4 ounces |