Discover the abundance of rich, natural resources of the Ozark Mountains in Falcon Guides Foraging the Ozarks, your guide to find, identify and eat the area's wild herbs, berries and nuts.
- Local wilderness expert Bo Brown highlights nearly 100 commonly found edible plants in the Interior Highlands
- Includes sidebars, recipes, helpful tips and toxin warnings
Made in USA.
From the publisher: The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries and nuts.
View all FalconGuides Nature Viewing Guidebooks| Best Use | Hiking |
|---|---|
| Dimensions | 9 x 6 inches |
| Author(s) | Bo Brown |
| Number of Pages | 256 |
| Format | Paperback |
| ISBN-13 | 9781493042579 |
| Publisher | FalconGuides |
| Copyright Year | 2020 |