This risotto is cooked to perfection with onions in olive oil, rice, white wine, mushroom stock, basil pesto and sauteed mushrooms to create a creamy, yummy backcountry treat.
- Dehydrated gourmet entree has no additives or preservatives
- Low sodium
- Ready in minutes—just add boiling water
- Proudly made In Maine
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: arborio rice, cremini mushrooms, onion, white wine, extra virgin olive oil, nutritional yeast, garlic, sweet rice flour, walnuts, basil, kosher salt, thyme, black pepper. Contains walnuts, sulfites.
View all GOOD TO-GO Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 3.3 ounces |
| Calories per Serving | 410 |
| Total Fat | 10 grams |
| Saturated Fat | 1.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 420 milligrams |
| Carbohydrates | 64 grams |
| Dietary Fiber | 4 grams |
| Total Sugars | 3 grams |
| Protein | 13 grams |
| Potassium | 0 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 6.6 ounces |