Distinctive in its rich red color, robust flavor and tender flakiness, alder-smoked sockeye offers a quintessential Northwest eating experience.
- The salmon was caught wild, hand-filleted, and then smoked with alderwood in traditional manner in Anacortes, Wash.
- No refrigeration needed until the vacuum-sealed pouch is opened
- Serve with crackers, a loaf of crusty bread, tossed in salad, crumbled over pasta, mixed with cream cheese or even added to scrambled eggs and omelets
- Certified Kosher
- *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Smoked salmon (salmon, salt, sugar, natural alderwood smoke). Allergens: seafood.
View all SeaBear Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 |
| Serving Size | 3.5 ounces |
| Calories per Serving | 172 |
| Total Fat | 9 grams |
| Saturated Fat | 2 grams |
| Trans Fat | 0 grams |
| Cholesterol | 125 milligrams |
| Sodium | 530 milligrams |
| Carbohydrates | 0 grams |
| Dietary Fiber | 0 grams |
| Total Sugars | 0 grams |
| Protein | 22 grams |
| Gluten Free | Yes |
| Net Weight | 3.5 ounces |