This instant, freeze-dried Backpacker's Pantry vegetable lasagna dinner makes 2 servings.
- Conveniently packaged: just mix contents with boiling water in the pouch provided and let stand a few minutes, then serve
- Ideal for camping or backpacking
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: sauce (organic textured soy protein, tomato, mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes, microcrystalline cellulose added to prevent caking), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt, annatto extract), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a color)), potato starch, mushrooms, onion, salt, bell pepper, celery, garlic, onion, parsley, sugar, basil, oregano), pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)). . Allergens: eggs, milk, wheat, gluten, soy, may contain traces of tree nuts
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 package |
| Calories per Serving | 380 |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 25 milligrams |
| Sodium | 690 milligrams |
| Carbohydrates | 55 grams |
| Dietary Fiber | 6 grams |
| Total Sugars | 11 grams |
| Protein | 22 grams |
| Vegetarian | Yes |
| Meat | None |
| Net Weight | 7 ounces |