The Outdoor Cook
$29.95
Go beyond burgers when camping or grilling. The Outdoor Cook from America's Test Kitchen includes 150 recipes designed to make the whole meal outdoors, including snacks, sides, breads and desserts.
- A comprehensive guide to outdoor cooking, whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker or pizza oven
- In-depth information covers fire setups, heat levels and all the invaluable tips America's Test Kitchen (ATK) has learned from more than 25 years of outdoor cooking experience
- Includes reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens and smokers
- Teaches all the different ways to build and maintain heat levels—the secret to successful outdoor cooking on any surface
Imported.
From the publisher:
Weeknight grill warriors, casual entertainers cooking small plates and cocktail components, and serious outdoor cooks wanting to show off whole smoked side of salmon or open-fire char siu will all learn new skills. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component.
Super-adaptable recipes allow you to convert grilling recipes to open-fire cooking, open-fire recipes to flat-top griddles, flattop recipes to planchas and skillets—and vice-versa. Equipment expertise showcases 25 years of ATK outdoor-cooking recommendations, telling you what to buy and how to use it, from kettle grills to dedicated smokers and pizza ovens.
Weeknight grill warriors, casual entertainers cooking small plates and cocktail components, and serious outdoor cooks wanting to show off whole smoked side of salmon or open-fire char siu will all learn new skills. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component.
Super-adaptable recipes allow you to convert grilling recipes to open-fire cooking, open-fire recipes to flat-top griddles, flattop recipes to planchas and skillets—and vice-versa. Equipment expertise showcases 25 years of ATK outdoor-cooking recommendations, telling you what to buy and how to use it, from kettle grills to dedicated smokers and pizza ovens.
| Best Use | Camping |
|---|---|
| Dimensions | 7.88 x 9.63 inches |
| Author(s) | America's Test Kitchen |
| Number of Pages | 352 |
| Format | Paperback |
| ISBN-13 | 9781954210417 |
| Publisher | America's Test Kitchen |
| Copyright Year | 2023 |