A breakfast worthy of the view, the Rocky Mountain Scramble from Backpacker's Pantry is a classic combo of peppery scrambled eggs, potatoes and cheddar cheese.
- With 19 grams of protein, this delicious breakfast will properly fuel you for whatever lies ahead
- Scrambled eggs, potatoes and cheddar cheese
- 3-year shelf life (exact expiration date found on product packaging)
- 1% of your purchase goes toward 1% for the Planet
- Vegetarian; gluten-free
- Contains: Egg, Milk
- Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts, Wheat
- Review packaging when your shipment arrives for the most up-to-date allergen information
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Directions:
View all Backpacker's Pantry Backpacking Breakfasts- Remove and discard oxygen absorber.
- Add 1 cup (240 mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes.
- Enjoy!
Best Use | Backpacking |
---|---|
Servings per Container | 1 serving(s) |
Serving Size | 1 package |
Serving Size (g) | 65 grams |
Calories per Serving | 320 |
Total Fat | 15 grams |
Saturated Fat | 7 grams |
Trans Fat | 0 grams |
Cholesterol | 275 milligrams |
Sodium | 780 milligrams |
Carbohydrates | 20 grams |
Dietary Fiber | 3 grams |
Total Sugars | 6 grams |
Protein | 19 grams |
Vitamin D | 2 micrograms |
Calcium | 320 milligrams |
Iron | 2 milligrams |
Potassium | 674 milligrams |
Gluten Free | Yes |
Vegetarian | Yes |
Meat | None |
May Contain | Milk Eggs |
Net Weight | 2.3 ounces |