Developed with expert chefs, the New York–Style Pizza Dough Mix from Ooni Pizza Ovens goes from box to bake in as little as 3 hours to help you make large, thin and crispy New York–style pizza bases.
- Just add water and oil to this dough mix, and after a little proofing and hand-stretching, you get 4 large, thin and crispy New York–style pizza bases in as little as 3 hours
- Makes 4 thin and crispy 12 in. pizzas
- Slow rise, fast bake
- Enjoy authentic pizza at home; this dough mix is ideal for baking in an Ooni oven—or your home oven
- Ooni Pizza Ovens works with expert chefs to source and measure out the finest available ingredients for its dough mixes
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Mix ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid, malted barley flour), wheat gluten, sugar, salt, active dry yeast
Semolina ingredients: durum wheat
View all Ooni Pizza Ovens Meal KitsSemolina ingredients: durum wheat
| Best Use | Camping |
|---|---|
| Servings per Container | 8 serving(s) |
| Serving Size | 1/4 cup |
| Serving Size (g) | 38 grams |
| Calories per Serving | 130 |
| Total Fat | 0.5 grams |
| Saturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 210 milligrams |
| Carbohydrates | 26 grams |
| Dietary Fiber | 1 grams |
| Total Sugars | 1 grams |
| Added Sugars | 1 grams |
| Protein | 6 grams |
| Vitamin D | 0 micrograms |
| Calcium | 7 milligrams |
| Iron | 2 milligrams |
| Potassium | 52 milligrams |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| May Contain | Wheat |
| Net Weight | 25.8 ounces |