Get ready to sizzle and spice up your morning with the Nomad Nutrition Southwest Breakfast Skillet. This dehydrated meal has a tasty blend of vegan sausages, vegan eggs, hash browns and red peppers.
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1 cup of boiling hot water, stir, seal, let stand for 15 minutes, stir well and enjoy
- No added preservatives
- Meal is dairy-free, peanut-free, vegan-friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
List of ingredients: Potatoes, onions, tofu (non-GMO), plant-based sausage blend (pea protein isolate, oat flour, brown rice protein, refined coconut oil, cooked kidney beans, cooked yellow split peas), natural flavors (containing yeast extracts, salt, spice extracts), maple syrup, methylcellulose, pea protein isolate, potato starch, dried yeast, black pepper, apple cider vinegar, sea salt, beet powder), bell pepper, egg seasoning (exotic salt blend, nutritional yeast, turmeric and black pepper), olive oil, dehydrated potato flakes, garlic, black pepper, spices, sea salt
View all Nomad Nutrition Backpacking Breakfasts| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 |
| Serving Size (g) | 112 grams |
| Calories per Serving | 480 |
| Total Fat | 19 grams |
| Saturated Fat | 4.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 290 milligrams |
| Carbohydrates | 59 grams |
| Dietary Fiber | 7 grams |
| Total Sugars | 6 grams |
| Added Sugars | 0 grams |
| Protein | 19 grams |
| Calcium | 125 milligrams |
| Iron | 5 milligrams |
| Potassium | 1,250 milligrams |
| Caffeine | 0 milligrams |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4 ounces |