Embark on a flavorful journey with Itacate Sunset Caldo Tlalpeno in your meal kit. The single serving of classic Mexican soup features a spicy chipotle-based broth topped with rice, beans and squash.
- Vegetarian Mexican backpacking food with medium spiciness and fast 10 min. rehydration time
- Shelf stable for 1 year
- Light pack weight and packable
- Packaging made with at least 49% postconsumer recycled material
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
List of Ingredients: rice, garbanzo, Chayote squash, texturized vegetable protein (defatted soy flour), tomato, onion, chipotle peppers (water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, spices), chile guajillo, avocado oil, salt, garlic, cilantro epazote; contains less than 1% of vegetable flavor base (salt, sugar, soybean oil, onion powder, corn starch, maltodextrin, hydrolyzed corn protein, garlic powder, turmeric (color), spices, carrot juice concentrate, calcium silicate (anti-caking agent), caramel color, natural flavors, disodium inosinate, disodium guanylate, citric acid). Contains soy.
View all Itacate Backpacking DinnersBest Use | Backpacking |
---|---|
Servings per Container | 1 serving(s) |
Serving Size | 4 ounces |
Serving Size (g) | 115 grams |
Calories per Serving | 490 |
Total Fat | 15 grams |
Saturated Fat | 2.43 grams |
Trans Fat | 0 grams |
Cholesterol | 0 milligrams |
Sodium | 760 milligrams |
Carbohydrates | 69 grams |
Dietary Fiber | 9 grams |
Total Sugars | 13 grams |
Added Sugars | 0 grams |
Protein | 16 grams |
Vitamin D | 0 micrograms |
Calcium | 106 milligrams |
Iron | 0 milligrams |
Potassium | 804 milligrams |
Vegetarian | Yes |
Vegan | Yes |
Meat | None |
May Contain | Soy |
Net Weight | 4 ounces |