A great-tasting, nutritious meal with high-quality ingredients, AlpineAire Wild Mushroom Fettuccine Alfredo fuels your adventure with wild mushrooms and shallots in a creamy, peppery alfredo sauce.
- Ready in 10–12 minutes
- Leave the measuring cup at home—simply pour water up to the E-Z fill line per instructions
- Vegetarian entree
- 5-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: spiral pasta (ground durum wheat semolina, water, salt.), sweet cream powder, champignon mushrooms, potato starch, romano cheese (pasteurized milk, cheese cultures, salt, and enzymes) and disodium phosphate, parmesan cheese (partially skim milk, culture, salt, enzymes) and disodium phosphate, natural butter flavor [whey solids, enzymes modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)]., shallots, garlic granulated, sea salt, natural flavor (baker's yeast extract, salt), white onion, shiitake extract powder (maltodextrin, shiitake extract, salt), black pepper, spinach.
View all AlpineAire Foods Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 package |
| Serving Size (g) | 69.5 grams |
| Calories per Serving | 280 |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Trans Fat | 0 grams |
| Cholesterol | 30 milligrams |
| Sodium | 510 milligrams |
| Carbohydrates | 39 grams |
| Dietary Fiber | 1 gram |
| Total Sugars | 5 grams |
| Added Sugars | 0 grams |
| Protein | 12 grams |
| Vitamin D | 17 micrograms |
| Calcium | 172 milligrams |
| Iron | 1 milligram |
| Potassium | 642 milligrams |
| Vegetarian | Yes |
| Meat | None |
| May Contain | Wheat Milk |
| Net Weight | 4.9 ounces |