Satisfy your sweet tooth with PEAK REFUEL Mountain Berry Cobbler. This tasty treat is easy to enjoy in the backcountry, whether you're in between meals or topping off a long day on the trail.
- Light weight is ideal for outdoor adventures and backpacking trips to keep your load light
- Needs less water to cook and rehydrate; just add 2/3 cup of water to easily prepare
- Premium, all-natural freeze-dried ingredients meet high standards of quality through the supply chain
- Shelf-stable for 5 years, making it great for planning ahead
- Makes 2 servings
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: pound cake (sugar, wheat flour, eggs, butter [cream, salt], nonfat dry milk, tapioca flour, natural flavors, sunflower lecithin, salt), berry cobbler sauce (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], strawberries, blueberries, raspberries, heavy cream [cream, carrageenan], brown sugar, cinnamon, natural vanilla flavor, salt), granola (whole rolled oats, dried cane syrup, high oleic sunflower oil, molasses, whole oat flour, rice flour, honey, maltodextrin, salt, natural flavor, mixed tocopherols, soy lecithin)
View all PEAK REFUEL Backpacking Desserts| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Calories per Serving | 300 |
| Total Fat | 11 grams |
| Saturated Fat | 6 grams |
| Trans Fat | 0 grams |
| Cholesterol | 55 milligrams |
| Sodium | 220 milligrams |
| Carbohydrates | 47 grams |
| Dietary Fiber | 2 grams |
| Total Sugars | 28 grams |
| Added Sugars | 23 grams |
| Protein | 5 grams |
| Potassium | 181 milligrams |
| Non-GMO | Yes |
| May Contain | Milk Soy Wheat Eggs |
| Net Weight | 4.9 ounces |