Hand-packed in extra-virgin olive oil, the Patagonia Provisions Spanish White Anchovies have a mild flavor and tons of great protein. Toss them in your pack for backpacking trips or hiking lunches.
- Fully cooked and shelf-stable until opened
- Excellent source of protein, calcium, vitamin B-12 and omega-3 fatty acids
- Anchovies are short-lived and low on the ocean food chain, so they don't have the high levels of toxins often found in longer-lived, large predators like tuna and swordfish
- Anchovies reproduce fast, making them a more renewable resource
- Sourced from the Bay of Biscay, off northern Spain; small-scale purse seines reduce bycatch and prevent overharvests
- The fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
- Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
- Can is 100% aluminum, BPA-free and recyclable (if clean and dry)
- Patagonia is a 1% for the Planet® and Certified B® Corporation company
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Lemon Olive ingredients: white anchovy, organic extra-virgin olive oil, organic green olives, organic apple cider vinegar, organic lemon, salt.
Roasted Garlic ingredients: white anchovy, organic extra-virgin olive oil, organic garlic, salt, organic red pepper.
Best Use | Backpacking Camping |
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Servings per Container | 1 serving(s) |
Serving Size | 120 grams |
Calories per Serving | 310 |
Total Fat | 26 grams |
Saturated Fat | 4.5 grams |
Trans Fat | 0 grams |
Cholesterol | 85 milligrams |
Sodium | 250 milligrams |
Carbohydrates | 0 grams |
Dietary Fiber | 0 grams |
Total Sugars | 0 grams |
Protein | 21 grams |
Potassium | 290 milligrams |
Non-GMO | Yes |
Net Weight | 4.2 ounces |