From wild carrot to serviceberries and pineapple weed to watercress, FalconGuides Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State.
- Fully revised and updated edition provides an authoritative guide for nature lovers, outdoorsmen and gastronomes
- Organized by plant families
- Includes recipes for Elderberry Sauce, Mia's Chickweed Soup, Fireweed Jelly, Shiyo's Garden Salad, Stinging Nettles Hot Sauce, Wild Bread and Northwest Brickle
Made in USA.
View all FalconGuides Nature Viewing Guidebooks| Best Use | Hiking |
|---|---|
| Dimensions | 9 x 6 inches |
| Author(s) | Christopher Nyerges |
| Number of Pages | 280 |
| Format | Paperback |
| ISBN-13 | 9781493064458 |
| Publisher | FalconGuides |
| Copyright Year | 2023 |