Take a trip to Greece without having to leave your campsite. Drawing on Mediterranean spices, the Wild Zora Greek Garden Lentil Quinoa Bowl includes lentils for an extra protein boost to fill you up.
- Includes a tasty blend of oregano, garlic, sun-dried tomatoes, green olives and lemon juice
- Includes a 100% cold-pressed extra-virgin olive oil packet for a savory addition
- Vegan
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: organic quinoa, non-GMO lentils, organic tomatoes, mushrooms, organic spinach, organic onion, green olives, organic lemon, organic garlic, turmeric, sea salt, organic rosemary, oregano.
Oil ingredients: 100% cold-pressed extra-virgin olive oil.
View all Wild Zora Backpacking DinnersOil ingredients: 100% cold-pressed extra-virgin olive oil.
| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 3 ounces |
| Calories per Serving | 360 |
| Total Fat | 15 grams |
| Saturated Fat | 2 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 450 milligrams |
| Carbohydrates | 47 grams |
| Dietary Fiber | 7 grams |
| Total Sugars | 4 grams |
| Protein | 13 grams |
| Potassium | 650 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 3 ounces |