Wholesome and filling, the Wild Zora Harvest Beef Quinoa Bowl combines hearty grass-fed beef with savory herbs and veggies for a supper that will reenergize you for your next day on the trail.
- Includes rosemary, oregano, spinach, mushrooms, carrots and garlic
- Inspired by the same hearty spice mix used in the Wild Zora Mediterranean Lamb bar (not included)
- Includes a 100% cold-pressed extra-virgin olive oil packet
- Nightshade-free and AIP-diet-friendly
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: organic quinoa, 100% grass-fed beef, mushrooms, organic carrots, organic onion, organic spinach, turmeric, organic garlic, sea salt, oregano, organic rosemary
Oil ingredients: 100% cold-pressed extra-virgin olive oil
View all Wild Zora Backpacking DinnersOil ingredients: 100% cold-pressed extra-virgin olive oil
| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 3 ounces |
| Calories per Serving | 400 |
| Total Fat | 16 grams |
| Saturated Fat | 3 grams |
| Trans Fat | 0 grams |
| Cholesterol | 35 milligrams |
| Sodium | 350 milligrams |
| Carbohydrates | 38 grams |
| Dietary Fiber | 6 grams |
| Total Sugars | 4 grams |
| Protein | 20 grams |
| Potassium | 620 milligrams |
| Gluten Free | Yes |
| Meat | Beef |
| Net Weight | 3 ounces |