Including chickpeas, Kalamata olives and green peppers for a unique twist on a timeless classic, the plant-based Nomad Nutrition Spanish Paella lets you enjoy the flavors of Spain from your campsite.
- Saffron threads give the paella its distinctive color and earthy floral aroma
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1 cup of boiling hot water, stir, seal, let stand for 10–15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: potatoes, rice, onions, green pepper, chickpeas, corn, split peas, Kalamata olives, crushed tomatoes, coconut milk, olive oil, sun-dried tomatoes, paprika, black pepper, cayenne, saffron, sea salt.
View all Nomad Nutrition Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 |
| Calories per Serving | 510 |
| Total Fat | 17 grams |
| Saturated Fat | 4.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 470 milligrams |
| Carbohydrates | 71 grams |
| Dietary Fiber | 8 grams |
| Total Sugars | 6 grams |
| Protein | 11 grams |
| Potassium | 750 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4 ounces |