A vegan version of the ancient staple, Nomad Nutrition Hungarian Goulash is filled with potatoes, lentils, Hungarian peppers and a blend of spices to make the meal stand out from all the rest.
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1.25 cups of boiling hot water, stir, seal, let stand for 12–15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: potatoes, carrots, onions, bell peppers, split peas, kidney beans, tomatoes, oil, mushrooms, chipotle peppers, garlic, spices, sea salt.
View all Nomad Nutrition Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 |
| Calories per Serving | 500 |
| Total Fat | 20 grams |
| Saturated Fat | 3 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 450 milligrams |
| Carbohydrates | 64 grams |
| Dietary Fiber | 16 grams |
| Total Sugars | 8 grams |
| Protein | 16 grams |
| Potassium | 1,600 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4 ounces |