With a medley of sweet and heat that leaves your taste buds wanting more, Nomad Nutrition Caribbean Curry features organic quinoa, grated ginger and cayenne pepper, along with hearty root vegetables.
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1 cup of boiling hot water, stir, seal, let stand for 12–15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: quinoa, yam, potatoes, broccoli, onions, carrots, green pepper, split peas, crushed tomatoes, coconut milk, olive oil, ginger, sundried tomatoes, curry powder (spices, mustard, salt, garlic), spices, sea salt.
View all Nomad Nutrition Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 |
| Calories per Serving | 500 |
| Total Fat | 19 grams |
| Saturated Fat | 5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 290 milligrams |
| Carbohydrates | 70 grams |
| Dietary Fiber | 14 grams |
| Total Sugars | 7 grams |
| Protein | 11 grams |
| Potassium | 1,450 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4 ounces |