Get the day started right with the Nomad Nutrition Cali Breakfast Bowl. It packs lots of protein from tofu, chickpeas and quinoa, and includes yams, kale, potatoes, olives, peppers and basil.
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1 cup of boiling hot water, stir, seal, let stand for 10–15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: yam, potatoes, quinoa, onions, red pepper, tofu, chickpeas, Kalamata olives, diced tomatoes, kale, garlic, black pepper, spices, olive oil, sea salt.
View all Nomad Nutrition Backpacking Breakfasts| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 4 ounces |
| Calories per Serving | 470 |
| Total Fat | 17 grams |
| Saturated Fat | 2.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 400 milligrams |
| Carbohydrates | 68 grams |
| Dietary Fiber | 9 grams |
| Total Sugars | 4 grams |
| Protein | 15 grams |
| Potassium | 900 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4 ounces |