Inspired by world-renowned Himalayan cuisine, this Backpacker's Pantry Kathmandu Curry freeze-dried camping meal is loaded with vegetables, lentils and brown rice to keep you fueled up on the trail.
- Features lentils, rice, potatoes, peas, carrots and curry seasoning
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker's Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 65 grams |
| Calories per Serving | 230 |
| Total Fat | 1.5 grams |
| Saturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 620 milligrams |
| Carbohydrates | 44 grams |
| Dietary Fiber | 10 grams |
| Total Sugars | 2 grams |
| Protein | 12 grams |
| Potassium | 267 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4.6 ounces |