There's nothing better than a hot meal after a long day. Cap off a successful trek with this Backpacker's Pantry Chana Masala. It's a savory, spiced vegan meal that helps you fuel up for tomorrow.
- Features chickpeas, rice, coconut milk, tomato and turmeric
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker's Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Pre-Cooked Parboiled Long Grain White Rice, Dehydrated Garbanzo Beans, Organic Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Tomato Powder, Sea Salt, Paprika, Tomato, Dried Onion, Ground Rice Hulls, Dehydrated Garlic, Turmeric, Cumin Powder, Cilantro, Cayenne Pepper Powder, Coriander Seed, Crushed Red Pepper, Ground Black Pepper, Nutmeg, Ginger, Ground Cloves, Bay Leaves, Ground Saigon Cinnamon.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 82 grams |
| Calories per Serving | 310 |
| Total Fat | 5 grams |
| Saturated Fat | 3 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 810 milligrams |
| Carbohydrates | 56 grams |
| Dietary Fiber | 5 grams |
| Total Sugars | 3 grams |
| Protein | 10 grams |
| Potassium | 216 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 5.8 ounces |