A great meal at home, on the trail or in the dorms, this Backpacker's Pantry Three Cheese Mac & Cheese becomes a hot, savory and hearty dinner for two in just 15 minutes.
- Features elbow pasta, cheddar cheese, romano cheese and parmesan cheese
- To make: Just add water to the pouch, wait 15 minutes and enjoy
- Backpacker's Pantry is a 1% for the Planet member
- Made in Boulder, Colorado
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Freeze-Dried Pasta Elbows (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Freeze-Dried Parmesean Cheese (Parmesean Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Freeze-Dried Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Whole Milk Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Dehydrated Onion, Sea Salt, Black Pepper, Organic Turmeric, Nutmeg.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 60 grams |
| Calories per Serving | 260 |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 10 milligrams |
| Sodium | 670 milligrams |
| Carbohydrates | 32 grams |
| Dietary Fiber | 1 grams |
| Total Sugars | 3 grams |
| Protein | 12 grams |
| Potassium | 46 milligrams |
| Vegetarian | Yes |
| Meat | None |
| Net Weight | 4.2 ounces |