Coating Belgian noodles, chicken and red peppers in a creamy Parmesan-Romano sauce, this Backpacker's Pantry Fettuccini Alfredo with Chicken is a bold, hearty meal perfect for the trails.
- Features tagliatelle pasta, white meat chicken and roasted red peppers in a creamy Alfredo sauce made with Parmesan and Romano cheese
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker's Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Freeze-Dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Pre-Cooked White Meat Chicken, Freeze-Dried Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Skim Milk Solids, Sweet Cream Powder, Red Bell Pepper, Freeze-Dried Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Ground Black Pepper.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 71 grams |
| Calories per Serving | 290 |
| Total Fat | 9 grams |
| Saturated Fat | 4.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 45 milligrams |
| Sodium | 730 milligrams |
| Carbohydrates | 34 grams |
| Dietary Fiber | 0 grams |
| Total Sugars | 5 grams |
| Protein | 20 grams |
| Potassium | 242 milligrams |
| Meat | Chicken |
| Net Weight | 5 ounces |