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A small fish with the mild taste and meaty texture of big fish, this Atlantic mackerel from Patagonia is an excellent source of protein and vitamin B-12 to fuel your day.

Location Image of color Lemon CaperLocation Image of color Lemon Caper
Location Image of color Lemon Caper

Features

  • Wild Atlantic mackerel are small, schooling fish that occur in great numbers; eating plentiful fish takes pressure off less abundant, larger species like tuna and swordfish
  • Mackerel have been harvested off the northern coast of Spain using hook and line, a method that results in little to no bycatch
  • Fishery is managed by the Netherlands-based Good Fish Foundation to ensure sustainable harvests; fishermen belong to cofradias (brotherhoods) dating back to medieval times
  • Can is 100% aluminum, BPA-free and recyclable (if clean and dry)
  • Box is made of Forest Stewardship Council–certified paper and is recyclable
  • 1% for the Planet member
  • Certified B Corporation
  • Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Imported.

Specifications based on the Lemon Caper flavor.

Lemon Caper ingredients: mackerel, organic extra-virgin olive oil, organic lemon, organic capers in vinegar, salt.

Roasted Garlic ingredients: mackerel, organic extra-virgin olive oil, organic garlic, salt, organic red pepper.

Smoked ingredients: mackerel, organic extra-virgin olive oil, salt, natural wood smoke.
View all Patagonia Backpacking Dinners

Technical Specs

Best Use

Backpacking

Servings per Container

1 serving(s)

Serving Size

4.2 ounces

Calories per Serving

320

Total Fat

28 grams

Saturated Fat

5 grams

Trans Fat

0 grams

Cholesterol

55 milligrams

Sodium

690 milligrams

Carbohydrates

0 grams

Dietary Fiber

0 grams

Total Sugars

0 grams

Protein

19 grams

Gluten Free

Yes

Net Weight

4.2 ounces

Reviews
160 reviews with an average rating of 4.8 out of 5 stars

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