Made with rich, wholesome spices alongside lentils, chickpeas and butternut squash, this Butternut Dal Bhat from PEAK REFUEL serves up incredible Nepali flavors you'll be craving on every trail.
- Makes 2 servings
- Simple to cook and rehydrate—just add 1-1/3 cups water
- Made using premium, all-natural freeze-dried ingredients for high-quality taste
- Light pack weight makes it an ideal choice for backpacking trips
- Shelf stable for 5 years, making it great for planning ahead
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: coconut milk, butternut squash, chickpeas, red lentils, onion, soy sauce (organic soybeans, salt, organic alcohol [to retain freshness]), canola oil, spices, garlic powder, chili powder, cilantro, enriched instant white rice (precooked long grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid)
View all PEAK REFUEL Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Calories per Serving | 430 |
| Total Fat | 22 grams |
| Saturated Fat | 10 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 660 milligrams |
| Carbohydrates | 52 grams |
| Dietary Fiber | 6 grams |
| Total Sugars | 1 grams |
| Protein | 12 grams |
| Potassium | 422 milligrams |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 5.85 ounces |