Start your trail day off right with PEAK REFUEL Biscuits & Sausage Gravy, a protein-rich breakfast with real buttermilk biscuits, cooked sausage crumbles and peppered country-style gravy.
- Makes 2 servings
- Simple to cook and rehydrate—just add 1-1/3 cups water
- Made using premium, all-natural freeze-dried ingredients for high-quality taste; features high-protein, USDA-inspected meat with no artificial additives
- Light pack weight makes it an ideal choice for backpacking trips
- Shelf stable for 5 years, making it great for planning ahead
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: White gravy (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], salted butter [pasteurized cream, salt], enriched wheat flour [unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], black pepper, salt), buttermilk biscuits (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], shortening [palm oil, mono and diglycerides, polysorbate 60], buttermilk powder, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate], salt), cooked pork sausage crumble (pork, salt, sugar, spices).
View all PEAK REFUEL Backpacking Breakfasts| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Calories per Serving | 570 |
| Total Fat | 45 grams |
| Saturated Fat | 23 grams |
| Trans Fat | 1 gram |
| Cholesterol | 115 milligrams |
| Sodium | 930 milligrams |
| Carbohydrates | 27 grams |
| Dietary Fiber | 1 gram |
| Total Sugars | 9 grams |
| Protein | 18 grams |
| Potassium | 403 milligrams |
| Non-GMO | Yes |
| Meat | Pork |
| Net Weight | 6.8 ounces |