Enjoy an abundance of flavor in the backcountry with Firepot Porcini Mushroom Risotto, a hearty vegan and gluten-free meal that brings the taste and texture of a home-cooked to your campsite.
- Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
- Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
- Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
- Made with 100% natural ingredients
- Features dried porcini mushrooms soaked overnight to release flavor and combined with fresh chestnut mushrooms, parsley and lemon juice
- Low in sodium
- Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
- 3-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: arborio rice, chestnut mushrooms, onion, celery, lemon juice, dried porcini mushrooms, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, corn flour), parsley, salt, pepper.
View all Firepot Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Calories per Serving | 390 |
| Total Fat | 12 grams |
| Saturated Fat | 2 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 1130 milligrams |
| Carbohydrates | 155 grams |
| Dietary Fiber | 7 grams |
| Total Sugars | 7 grams |
| Protein | 19 grams |
| Potassium | 970 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 6.3 ounces |