A plant-based breakfast to fuel your backcountry adventures, Backpacker's Pantry Peanut Butter Banana Oatmeal is easy to make—just add water—so you can focus on the sunrise, not cooking.
- Just add boiling water, stir and wait
- Plant based and gluten-free
- Freeze dried
- Backpacker's Pantry is a member of 1% for the Planet and a 25-year member of The Conservation Alliance
- Facility powered by solar energy
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: rolled oats, peanut butter (peanuts, cane sugar, palm fruit oil (certified sustainable), salt), cane sugar, banana, sea salt, cinnamon.
View all Backpacker's Pantry Backpacking Breakfasts| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 122 grams |
| Calories per Serving | 520 |
| Total Fat | 20 grams |
| Saturated Fat | 4 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 340 milligrams |
| Carbohydrates | 36 grams |
| Dietary Fiber | 10 grams |
| Total Sugars | 26 grams |
| Protein | 16 grams |
| Potassium | 512 milligrams |
| Gluten Free | Yes |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4.3 ounces |