Since there's no garden to harvest on the trail, let Trailtopia Garden Vegetable pasta satisfy your hunger with a wholesome medley of veggies tossed with rotini noodles and light tomato sauce.
- Nutrient-rich pasta dish combines rotini noodles, Parmesan cheese, carrots, broccoli, red/green bell peppers, mushrooms, zucchini, onions and spinach in a light tomato sauce
- Cook and serve right from the bag; just add 2.5 cups of boiling water, stir thoroughly, seal and let sit for 10 min. before serving
- Shelf stable for 5 years ensures freshness
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Rotini noodles (semolina (wheat), durum flour (wheat), niacin, iron, thiamin, riboflavin, folic acid), dried tomato, hulled hemp seed, Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder, potassium sorbate), dried carrots, freeze-dried broccoli, dried green bell pepper, onion, freeze-dried mushrooms, freeze dried zucchini, dried spinach, modified food starch, garlic, spices. Contains wheat, milk.
View all Trailtopia Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 3.5 ounces |
| Calories per Serving | 380 |
| Total Fat | 12 grams |
| Saturated Fat | 2 grams |
| Trans Fat | 0 grams |
| Cholesterol | 7 milligrams |
| Sodium | 600 milligrams |
| Carbohydrates | 55 grams |
| Dietary Fiber | 8 grams |
| Total Sugars | 18 grams |
| Protein | 17 grams |
| Potassium | 1,950 milligrams |
| Vegetarian | Yes |
| Meat | None |
| Net Weight | 7.1 ounces |