The comforts of vegan home-cooking can even be found in the backcountry with the PEAK REFUEL Three Bean Chili Mac, a power-restoring mix of beans, veggies and macaroni to keep energy up on the trail.
- Makes 2 servings
- Light pack weight is ideal for outdoor adventures and backpacking trips to keep the load super light
- Needs less water to cook and rehydrate; just add 1 cup water to easily prepare
- Premium, all-natural freeze-dried ingredients meet high standards of quality through the supply chain
- Shelf-stable for 5 years makes it great for planning ahead
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: chili sauce (tomatoes, kidney beans [kidney beans, salt], navy beans [navy beans, salt], pinto beans [pinto beans, salt], corn, yellow onion, red bell pepper, green bell pepper, salt, ground cumin seeds, vegetarian chicken bouillon [salt, maltodextrin, natural flavor, yeast extract, onion powder, garlic powder, celery powder, carrot powder, turmeric extract, spice], garlic, paprika, chili powder, red chili pepper flakes), instant macaroni (durum semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid).
View all PEAK REFUEL Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Calories per Serving | 300 |
| Total Fat | 2 grams |
| Saturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 590 milligrams |
| Carbohydrates | 59 grams |
| Dietary Fiber | 10 grams |
| Total Sugars | 9 grams |
| Protein | 15 grams |
| Potassium | 702 milligrams |
| Non-GMO | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 4.79 ounces |