Follow your heart across ridges and valleys to the taste of a home-cooked meal in the backcountry with PEAK REFUEL Beef Pasta Marinana, a power-restoring blend of noodles, ground beef and veggies.
- Makes 2 servings
- Light pack weight is ideal for outdoor adventures and backpacking trips to keep the load super light
- Needs less water to cook and rehydrate; just add 1-1/3 cup water to easily prepare
- High-protein, USDA-inspected meat with no artificial additives or fillers
- Premium, all-natural freeze-dried ingredients meet high standards of quality through the supply chain
- Shelf-stable for 5 years makes it great for planning ahead
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: marinara sauce (heavy cream [cream, carrageenan], tomatoes, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], basil, garlic powder, onion powder, rosemary, black pepper, oregano, thyme), instant rotini noodles (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cooked seasoned ground beef patty crumble (beef, less 2% salt, natural flavors, grilled flavor [natural flavor from sunflower oil, gum arabic], spice)
View all PEAK REFUEL Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 pouch |
| Calories per Serving | 490 |
| Total Fat | 29 grams |
| Saturated Fat | 15 grams |
| Trans Fat | 0 grams |
| Cholesterol | 100 milligrams |
| Sodium | 610 milligrams |
| Carbohydrates | 29 grams |
| Dietary Fiber | 0 grams |
| Total Sugars | 4 grams |
| Protein | 25 grams |
| Potassium | 274 milligrams |
| Non-GMO | Yes |
| Meat | Beef |
| Net Weight | 6.35 ounces |