You won't find mom's cooking in the backcountry, but at least you can imagine it with Heather's Choice Grass-Fed Beef and Spaghetti with Marinara Sauce, a comfort staple to refuel after a hard hike.
- Makes 1 serving
- Easy to prepare by adding 10 fl. oz. of boiling water to serve and eat directly from the packaging
- This savory recipe of gluten-free noodles and grass-fed beef is packed with delicious vegetables like zucchini, onion and mushrooms
- Dehydrated grain-free and dairy-free ingredients save space in the pack
- Great for those with dietary sensitivities—this hot meal contains no dairy, gluten, soy, egg, peanuts, artificial flavors, MSG, fillers or preservatives
- 2-year shelf life gives you time for planning ahead
- Made in a dedicated gluten-free facility in Anchorage, Alaska
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), grass-fed ground beef, gluten-free spaghetti (brown rice flour), onion, zucchini, carrots, garlic, mushrooms, tomato paste (tomatoes, citric acid), olive oil, sea salt, oregano, dried basil, red pepper flakes.
View all Heather's Choice Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Serving Size | 1 bag |
| Calories per Serving | 590 |
| Total Fat | 13 grams |
| Saturated Fat | 4 grams |
| Trans Fat | 0 grams |
| Cholesterol | 60 milligrams |
| Sodium | 790 milligrams |
| Carbohydrates | 82 grams |
| Dietary Fiber | 11 grams |
| Total Sugars | 12 grams |
| Protein | 27 grams |
| Potassium | 1,100 milligrams |
| Gluten Free | Yes |
| Meat | Beef |
| Net Weight | 4 ounces |