A quick and easy breakfast you can make without a skillet, the Backpacker's Pantry Summit Breakfast Scramble gives you time to sit back and listen to the music of the mountains as the sun rises.
- Blend of red beans, scrambled eggs, cheddar cheese and peppers cooks simply by mixing contents with boiling water in the pouch provided; let stand and serve
- Gluten-free and vegetarian
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: red beans, freeze-dried cooked scrambled eggs (egg whites, whole eggs, corn starch, xanthan gum, beta carotene), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), dried bell peppers, tomato powder, salt, dried onion, dried garlic, black pepper, smoked paprika, butter sauce powder (modified corn starch, salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), crushed red chili pepper, cayenne pepper, thyme.
View all Backpacker's Pantry Backpacking Breakfasts| Best Use | Backpacking |
|---|---|
| Servings per Container | 1 serving(s) |
| Calories per Serving | 230 |
| Total Fat | 8 grams |
| Saturated Fat | 3.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 140 milligrams |
| Sodium | 730 milligrams |
| Carbohydrates | 24 grams |
| Dietary Fiber | 6 grams |
| Total Sugars | 3 grams |
| Protein | 17 grams |
| Potassium | 328 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Net Weight | 2.1 ounces |