This field guide—Foraging Southern California—introduces some of SoCal's most plentiful and delicious foraging options, while prioritizing the health of foragers and the environment.
- Expert forager Douglas Kent shares his decades of experience in this handy guide that's perfect for beginners and intermediates
- An introduction to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish
- Includes key identification features, written instructions and full-color photographs help you to comfortably and confidently know that you're harvesting the right species
- A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health
Made in USA.
View all Adventure Publications Nature Viewing Guidebooks| Best Use | Hiking |
|---|---|
| Dimensions | 6.9 x 5 inches |
| Author(s) | Douglas Kent |
| Number of Pages | 256 |
| Format | Paperback |
| ISBN-13 | 9781591939153 |
| Publisher | Adventure Publications |
| Copyright Year | 2019 |