End a long day on the trail with a hearty, vegan stew. The GOOD TO-GO Kale & White Bean stew is calorie-dense and delicious meal for 2 that's best served with backcountry views.
- Simply add water and enjoy—gluten-free stew features kale, white beans, fennel, olive oil, garlic and rosemary for a hearty, nutrient-rich meal
- Kale is a natural detoxifier and great source of antioxidants; white beans provide meat-free protein
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: Onion, carrots, dried navy beans, fennel, celery, dried kale, garlic, dried potato flakes, extra virgin olive oil, sweet potato powder, nutritional yeast, sea salt, fennel seed, dried thyme, black pepper, bay leaf.
View all GOOD TO-GO Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | Double |
| Calories per Serving | 720 |
| Total Fat | 16 grams |
| Saturated Fat | 1.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0g milligrams |
| Sodium | 1,290 milligrams |
| Carbohydrates | 120 grams |
| Dietary Fiber | 27 grams |
| Total Sugars | 24 grams |
| Protein | 32 grams |
| Potassium | 2,860 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 6.6 ounces |