Full of more than 120 tasty, modern recipes for day trips, car camping and backcountry adventures, Dirty Gourmet celebrates delicious food, warm company and outdoor fun.
- Recipes are organized by activity (car camping, day hiking, backpacking)
- Includes "base kit" checklist for your camp kitchen, tips on getting organized, full-color photos and more
Made in USA.
From the publisher:"Dirty Gourmet" emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes.
Their book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it's all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups.
To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
View all Mountaineers Books Camping and Hiking Instructional BooksTheir book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it's all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups.
To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
| Best Use | Backpacking Camping |
|---|---|
| Dimensions | 8.25 x 7 inches |
| Author(s) | Aimee Trudeau, Emily Nelson, Mai-Yan Kwan |
| Number of Pages | 256 |
| Format | Paperback |
| ISBN-13 | 9781680511291 |
| Publisher | Mountaineers Books |
| Copyright Year | 2018 |