Refuel after an active day with the mouthwatering GOOD TO-GO Mexican quinoa bowl—a spicy take on a traditional recipe, this meal is loaded with warm spices, butternut squash and black beans.
- Delicious mole poblano includes quality ingredients like raw, organic cocoa powder, ancho chiles, cinnamon, coriander and cumin
- Gluten-free quinoa provides an excellent source of protein
- Raw cacao offers antioxidants as well as iron and magnesium
- Ready in minutes—just add boiling water
- Proudly made in Maine
- 2-year shelf life
- Made in a facility that handles peanuts, dairy, eggs, soy, tree nuts, fish and crustaceans
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients: quinoa, dried black beans, winter squash, corn, onion, dried butternut squash, dried tomato flakes, poblano pepper, agave, grapeseed oil, garlic, cacao powder, sesame seeds, sea salt, cumin, cinnamon, ancho chili powder, coriander, fennel seed, dried scallion, dried cilantro and Mexican oregano.
View all GOOD TO-GO Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 3.4 ounces |
| Calories per Serving | 350 |
| Total Fat | 8 grams |
| Saturated Fat | 1 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 390 milligrams |
| Carbohydrates | 67 grams |
| Dietary Fiber | 9 grams |
| Total Sugars | 9 grams |
| Protein | 13 grams |
| Potassium | 1,236 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Net Weight | 6.8 ounces |