Nothing says "kick off your hiking boots" like this traditional Pad Thai dish from Good To-Go: rice noodles, bean sprouts, carrots, egg and peanuts tossed in a wild American shrimp and tamarind sauce.
- Dehydrated, not freeze-dried
- No additives or preservatives; low sodium
- Ready in minutes—just add boiling water
- Proudly made in Maine
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
rice noodles (rice flour, water), carrots, whole pasteurized eggs, onion, bean sprouts, brown sugar, textured vegetable protein (defatted soy flour), dry roasted peanuts, grapeseed oil, fish salt (anchovy, sea salt), rice flour, garlic, tamarind powder (tamarind), dried ground shrimp (shrimp, salt), dried scallions, dried cilantro, lime Juice powder (maltodextrin, lime juice, lime oil), turmeric, dried Thai chiles
View all GOOD TO-GO Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Calories per Serving | 430 |
| Total Fat | 10 grams |
| Saturated Fat | 1.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 105 milligrams |
| Sodium | 340 milligrams |
| Carbohydrates | 73 grams |
| Dietary Fiber | 5 grams |
| Total Sugars | 15 grams |
| Protein | 16 grams |
| Gluten Free | Yes |
| Meat | Seafood |
| Net Weight | 7.5 fluid ounces |