A mildly spiced, creamy curry dish made with yogurt and braised vegetables, the Indian Vegetable Korma from Good To-Go is the perfectly delicious end to your day on the trail.
- Dehydrated, not freeze-dried
- No additives or preservatives; low sodium
- Ready in minutes—just add boiling water
- Proudly made in Maine
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
carrot, parsnip, green bean, chick peas, onion, sweet peas, tomato flakes, canned tomato paste (vine ripened tomatoes), unsulfured & unsweetened shredded coconut, yogurt powder blend (cultured whey, nonfat milk solids & yogurt cultures), grapeseed oil, ginger, walnuts, garlic, kosher salt, poppy seed, coriander, fennel, cumin, cardamom, turmeric, cinnamon, clove, dried chilies
View all GOOD TO-GO Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Calories per Serving | 390 |
| Total Fat | 16 grams |
| Saturated Fat | 6 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 690 milligrams |
| Carbohydrates | 52 grams |
| Dietary Fiber | 12 grams |
| Total Sugars | 17 grams |
| Protein | 15 grams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Net Weight | 6.7 fluid ounces |