This recipe, submitted by Jen of Bay City, Michigan, is simple but delicious. When making these campfire sweet rolls, remember Jen's pro tip: "Do yourself a favor and use *real* whipped cream, then properly eat yourself into a food coma. It's a survival technique when my family insists we camp."
Campfire Sweet Rolls
Ingredients
- Butter or non-stick spray
- 1 package refrigerated crescent rolls
- Your choice of toppings: whipped cream, jam, hazelnut spread, frosting, pudding, anything goes!
Equipment
- Roasting stick
- Aluminum foil
Instructions
Step 1
Wrap the end of the roasting stick in foil and spray with non-stick spray (or rub with butter). This will create the hole for all of the delicious fillings that you'll later add.
Step 2
Wrap the dough of one crescent roll around your stick, making sure to close off the end. This is tricky. Kids might need some additional help.
Step 3
Roast slowly so the dough evenly cooks on all sides. Coals closest to the ground are usually a good spot. It will take much longer to roast a crescent roll than it will a marshmallow.
Step 4
When the roll is golden brown, fill the hole with anything you like.
