
Recipes
Camp Recipe: Toasted Coconut Hot Chocolate
Warm and toasty! That's exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate recipe.
FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI member
Recipes
Warm and toasty! That's exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate recipe.
Recipes
The fastest and easiest way to make Denver omelets for a group is to ditch the omelet all together and turn it into a scramble.
Recipes
This ratatouille recipe is simple as can be. Chop up some vegetables, dump them into your Dutch oven over the campfire coals. Let cook, then serve. Yum!
Recipes
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Recipes
This oven-baked trail mix is loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper.
Recipes
Loaded with flavor, this vegetarian burrito bowl makes a great addition to your trail food line up. Learn the recipe at REI Expert Advice.
Recipes
Smoky and spicy, this vegetarian chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers.
Recipes
As spring and summer approach, consider heading to the nearest campground to cook this delicious chicken and veggie kebabs camp recipe.
Recipes
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Recipes
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Recipes
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Recipes
This meal is designed to help those bold and brave Thanksgiving backpackers enjoy the comforts of a home-cooked meal out in the backcountry.
Recipes
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Recipes
This protein-powered banana blueberry recovery smoothie is just what you need to uses a few ingredients you probably already have on hand.
Recipes
Fried tortillas chips, cheese and poached eggs cooked together in a skillet of spicy salsa—this breakfast is simple to make, yet delicious.
Recipes
The ideal backpacking lunch is “no-cook”, which is why we were so excited to discover the wonders of dehydrated hummus mix.
Recipes
This Moroccan spiced chicken is a perfect example of how you can get big flavor from just a single cast iron pan.
Recipes
Replicate the bright tangy taste of buttermilk pancakes, without the buttermilk, by using Greek yogurt instead.
Recipes
This vegan tofu scramble is a great protein-packed breakfast. It pairs turmeric-seasoned tofu with a savory potato, mushroom and spinach hash.
Recipes
Just about everyone can get behind French Toast. But when stuffed with sweet mascarpone cheese and in-season strawberries, this classic breakfast transforms into a special occasion treat!
Recipes
Making an apple pie on a camping trip is borderline legendary. This Dutch oven apple pie recipe is your ticket to impressing your camp-mates this season.
Recipes
These no-bake energy bites are the perfect grab-and-go snack for your next outdoor adventure. Dates, cherries, almonds, and more! Click for the full recipe.
Recipes
Make your own personal pizza pocket in a pie iron, the nostalgic piece of campfire cooking equipment that brings back memories of family trips, summer camp, and fun outdoors.
Recipes
A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking.
Recipes
This lightweight DIY backpacking recipe for apple crisp dessert is a great way to end a long day’s hike.
Recipes
This bright and fresh one pot pasta combines savory bacon, zesty pesto and crunchy pine nuts. It’s a wonderful way to get into the spirit of springtime.
Recipes
This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a comforting bowl of pasta.
Recipes
As the weather starts to cool down, this vegetable stew camp recipe is is ich, savory, and delicious and is a great vegan alternative to try out this fall.
Recipes
Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite.