Lodge

Features

1. Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
2. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
3. Deep walls give this 8 qt., footed Dutch oven extra capacity—ideal for stews or meats
4. Durable cast iron cookware offers superior distribution and retention of heat
5. Oven and lid have handles for convenience; flanged lid fits snugly to seal in heat
6. Deep sides make the Lodge Logic Deep Dutch oven ideal for stews or meats