James Beard Award-winning Chef Maria Hines has been cooking professionally for 30 years. Maria is the co-author of Peak Nutrition, a comprehensive sport’s nutrition cookbook for the mountain athlete. She is also a certified nutrition coach. Enjoy watching her new cooking series, “Cook Out with Chef Maria Hines,” on the REI Youtube channel. REI member since 1999.
I first tasted mango sticky rice while traveling in Southern Thailand on a climbing trip. One day, as I perused the market in Phi Phi Don, an island in the regi...
There’s something simple, satisfying and familiar about eating a granola bar on the trail. Lucky for us, it's easy to make this classic snack from scratch....
Endurance activities require the right kind of fuel, and these waffles hit high marks for providing just that. Made with oats and sweet potatoes, they're a part...
There are two big benefits of eating raw food. First, the meal is typically richer in vitamins, minerals, antioxidants and phytonutrients than a cooked one beca...
Time is valuable—especially when you're prepping camp dinner in the final hours of daylight. But that doesn't mean you have to stick to the same few, quick-cook...
