FRESH OFF THE GRID is a culinary resource for the outdoor community. Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. REI members since 2011 (Megan) and 2015 (Michael).
A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert.
It’s easy to go overboard with ...
Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera.
Finding the right balance between healthy and fill...
Combining all the greatest flavors of summer, this Panzanella is the perfect side dish for any outdoor occasion.
Panzanella is a traditional Tuscan salad th...
This quick and easy taco skillet is a true one-pot wonder. Just be sure you pack your cast iron skillet and you can be having a taco party in the woods the next...
This bright and fresh one pot pasta combines savory bacon, zesty pesto, and crunchy pine nuts. It’s a wonderful way to get into the spirit of springtime.
As ...
This lightweight DIY backpacking recipe is a great way to end a long day’s hike. Apple crisp for dessert!
Sometimes it’s the small things that keep us motiva...
