From a young age, the educational experiences of the natural world taught me to perceive nature as something outside. Outside of myself, outside my front or bac...
After Chico’s death, he became a martyr for the rainforest, and his work continued with significant success. But where is Chico’s name today? And why is it impo...
The second episode in our bonus series with On Running is all about training. You can listen to episode one, all about nutrition, here.
Sometimes when you’r...
The end of the year is often a time of reflection. It's when many people look back on the last 12 months, celebrate accomplishments and set new goals for the ye...
Chico takes his message to the national and international stages, where he finds both support and increased threat of violence. Jim and Graham take a look at th...
There’s something simple, satisfying and familiar about eating a granola bar on the trail. Lucky for us, it's easy to make this classic snack from scratch....
Endurance activities require the right kind of fuel, and these waffles hit high marks for providing just that. Made with oats and sweet potatoes, they're a part...
There are two big benefits of eating raw food. First, the meal is typically richer in vitamins, minerals, antioxidants and phytonutrients than a cooked one beca...
Time is valuable—especially when you're prepping camp dinner in the final hours of daylight. But that doesn't mean you have to stick to the same few, quick-cook...
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Want to learn more from On Running athletes? Take a listen to our episodes on training and recovery.
As the new year rolls around, there’s a lo...
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Chico reaches out to the Indigenous communities to help his cause in the forest, a resource on which they both rely. Similarly, Graham and JIm con...
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When Gina Lucrezi fell in love with trailrunning in her 20s, she didn't see many other women out on the trail. Gina craved a community of female r...
