Chico takes his message to the national and international stages, where he finds both support and increased threat of violence. Jim and Graham take a look at th...
There’s something simple, satisfying and familiar about eating a granola bar on the trail. Lucky for us, it's easy to make this classic snack from scratch....
Endurance activities require the right kind of fuel, and these waffles hit high marks for providing just that. Made with oats and sweet potatoes, they're a part...
There are two big benefits of eating raw food. First, the meal is typically richer in vitamins, minerals, antioxidants and phytonutrients than a cooked one beca...
Time is valuable—especially when you're prepping camp dinner in the final hours of daylight. But that doesn't mean you have to stick to the same few, quick-cook...
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Want to learn more from On Running athletes? Take a listen to our episodes on training and recovery.
As the new year rolls around, there’s a lo...
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Chico reaches out to the Indigenous communities to help his cause in the forest, a resource on which they both rely. Similarly, Graham and JIm con...
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When Gina Lucrezi fell in love with trailrunning in her 20s, she didn't see many other women out on the trail. Gina craved a community of female r...
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Christian Gering is a multimedia artist and one of the fastest ultra runners in America. Even though he’s built a career as a sponsored athlete, h...
Chico begins organizing against deforestation and starts a war with the local ranching community. The hosts see first hand what the burning looks like on the gr...
In the second episode, hosts Graham and Jim explore the origin story of Chico Mendes. They explore the past of the rubber trade in the Amazon, the rubber tapper...
The verdict is in: Trails are seeing more traffic, and it's expected to stay that way.
Since the start of the COVID-19 pandemic, outdoor recreation has boome...
