Backpacker's Pantry Chicken Vindaloo - 2 Servings
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Shop similar productsEnjoy the spicy Backpacker's Pantry Chicken Vindaloo curry dish on your next outing.
- Includes chicken, rice and potatoes in an Indian Vindaloo curry sauce
- To prepare, remove olive oil packet and add oil to ingredients; add 2.25 cups of boiling water to all contents, stir and then seal and let sit for 13 min. before serving
- Makes two 12 oz. servings
- *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Ingredients: Sauce [chicken (cooked, diced and freeze-dried), onion, potatoes, tomato, vegetarian soup with imitation chicken flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil), sugar, garlic, white vinegar (maltodextrin and distilled vinegar), chili powder (chili pepper, spices, salt, garlic), turmeric, cayenne pepper, ginger, cumin seed, coriander seed, pepper, cinnamon], precooked long grain white rice, organic extra virgin olive oil.
View all Backpacker's Pantry Backpacking Dinners| Best Use | Backpacking |
|---|---|
| Servings per Container | 2 serving(s) |
| Serving Size | 1/2 package |
| Calories per Serving | 260 |
| Total Fat | 3 grams |
| Saturated Fat | 0 grams |
| Trans Fat | 0 grams |
| Cholesterol | 25 milligrams |
| Sodium | 880 milligrams |
| Carbohydrates | 46 grams |
| Dietary Fiber | 4 grams |
| Total Sugars | 8 grams |
| Protein | 15 grams |
| Gluten Free | Yes |
| Meat | Chicken |
| Net Weight | 5.3 ounces |